A joint-venture between American-born Marissa Hermer and her husband Matt Hermer, Top Dog Diner, opened in 2015 at 48 Frith street, Soho, serves up modern American hot dogs, burgers, sides and shakes to Londoners and visitors across the globe with the motto “Diner Food Done Properly.” Committed to using on the best suppliers, Top Dog’s free range hot dogs and dry-aged beef patties are made in London, with sides, sauces and shakes made in house.
Split over three floors, Top Dog’s 48,000 square foot townhouse has a first floor space serving a range of food and beverages, including an extensive cocktail list; a basement ‘den’ space available for private hire, and a ground-floor, edgily-decorated dining space for guests to relax and sate themselves with food and drink.
Open daily from lunch till late, all dogs and burgers can be ordered to eat-in or take away, or be delivered via Deliveroo or Quiqup. Tables are available to book for four people or more and event packages are available for 6-96 people.
Find out more here.